Straight Seams and a Woobly Wander

Last week I was off my feet a bit. Not so much thrown off. More like tripped up, as when you are engrossed in conversation and don’t see a slight rise in the corner of the sidewalk paving block and find yourself in a wild and awkward dance as you try to right yourself. All you wanted was to walk along and have a nice conversation with no unexpected bumps. That’s all most of us want in life in general too, right? To walk along without bumps? Good luck with that.

The cause of last week’s bumps was twofold – a decision someone made some time ago that I just found out about, which resurfaced old traumas, and a reaction someone had that reversed good feeling. The bumps led to sadness and reflection and finally to what my mother summed up as “You poured out your heart.” I needed to work my way through.

I’m here to say that it’s all well and good to pour out your heart, but in the time that follows the outpouring, you have to actually do something. In times past I did not so much control what activity came next – I went to work or fixed a meal or fell asleep. This time, post-outpouring, I had a full day staring at me with nothing else in it.

Thanksgiving is coming and so are my granddaughters Eppie and Rise, now 5 and 7.

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These are the cuties I’m talking about, smiling on Rise’s first day of school. Eppie walked up to the bus stop with her, having to wait one more day for her own first day of kindergarten. Note it was cold enough in the morning in late August in Vermont for a jacket, but not cold enough for Eppie to wear shoes. Rise probably has them on only because of going to school.

I have quilts in mind for them for Christmas. I’ve had quilts in mind for them ever since my neighbor Tracy told me how she treasures the quilt her grandmother made for her. I’ve made jammies and simple dresses for the girls, but not yet quilts. With their visit coming soon, I figured I had better get going because I like to watch people open the gifts I give them and I don’t want to have to mail anything – and here I am writing about it instead of doing it!

When your heart is greatly stirred up, it helps to use your hands on something that requires focus. It helps to direct energy toward something that will bring good to someone else. I don’t expect Rise and Eppie to oooh and ahhh over these quilts when they open them up next week. But in ten years, or twenty, or thirty, maybe they get a warm feeling inside knowing, remembering (I hope!) how great was Oma’s love for them through every step of their childhood. There has to be Good in these gifts, if not now, then later. I’m banking on that.

Quilts then, on this empty day that needs focus. First, assess inventory. Open the scrap fabric boxes and make a pile of fun fabrics, colorful fabrics, plain fabrics (to balance the fun and colorful). Take out the sewing machine, the ironing board and iron, the scissors big and small, the cutting mat, the rolling blade. Uh-oh. Where’s the rolling blade? You can’t get the precise measurements and straight edges you need without the rolling blade. I can’t find the rolling blade.

Well, that’s unfortunate. Now I have two choices. I can either take (what will feel like) half the morning to drive forty minutes to the store and forty minutes back and buy a new rolling blade. Or I can order one that will arrive tomorrow and make do in the meantime with scissors. I will certainly not be done in a day. Make-do kicks in. This is the new roller that duly arrived the next day, still in its package for reasons yet to come.

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Having a goal to make two quilts but having no roller to precisely cut the fabric nudged me in a new direction. I hemmed, I hawed, for all of three seconds (deadline here, remember) and decided okay, not-so-precise – a.k.a. crazy – the quilts will be. Please understand that I am not a crazy-quilt kind of person. My quilts have taken one of two looks. Either they are orderly and color-coordinated, like these I made when my granddaughter Zoe was born last year (one baby-size for Zoe and one doll-size for her big sister Piper):

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Or they are orderly and slightly-less-color-coordinated, like the two from before Zoe’s, a lap quilt for my dear friend Kim and the larger one for her mom, Lyn’s comfort quilt.

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Can I do crazy? Can I start sewing with practically no idea what this thing will look like when I am done? Can I put pieces randomly together in ways that will affect that section and ultimately the quilt overall? You betcha!

I just started sewing pieces of fabric together, proceeding in hopes that Piece A wouldn’t clash terribly with Piece B (which got tougher when Pieces C, D, E, F, etc came into play) and willing to include odd angles, varying size pieces and some larger squares all in a row from another quilt I had started but never finished. I wanted to use some of the cute, child-like prints, but not too many.

In no time it seemed – mainly because using scissors goes faster than using a roller blade – I had the main part of Rise’s done.

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You have purple funky surfer guy (find him), pink and aqua hedgehogs, funny owls, sleeping sheep, happy watermelons, golden sunflowers and even a piece of the lavender daisy print from Zoe’s quilt. You have some squares made of two perfectly cut (I took my time) 45-degree pieces and some rectangles slashed with a random angle. Some stripes, some plaids, some solids, some dull, some bright, a piece from a dress I made for Rise, several pieces from jammies. You have pattern here and no pattern there, big pieces and small pieces, some deliberate juxtapositioning and some whatever. You have funny ways the pieces came together and predictable ways.

And isn’t that just like life? You have things you can make happen and that you feel happy about or proud of as well as things you can’t explain: What was I thinking when I did that!? You have some rooms/projects/relationships that are a mess and some that are comforting. You have people who make you laugh and people who are just kind of there, filling up space. You have ideas/colors/particulars that appeal to you and ideas/colors/particulars that don’t. You keep going back to certain aspects of a thing because it shaped you or speaks to you or satisfies some part of yourself that you can’t even identify. I like the purple funky surfer guy.

Quilting makes a mess. Samuel came on the second day to make pizza, which we always enjoy in the living room, so I didn’t worry about the table. He took one look at it and said So this is the table of Mrs. CAYGO. His little dig was aimed at my occasional nudges to Clean As You GO in the kitchen. Yes, well you try making a quilt without making a mess. I’ll clean it up. Just maybe not so much As I Go.

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This photo also shows plainly that sometime in the afternoon of the first day, while making do with scissors, I found my roller blade. You see it there, the yellow one on the ironing board, the new one still in its package on the table. I found my old one, of course, exactly where I had left it. The seams of the outer portions of Rise’s quilt are therefore straighter, less woobly, than the inner portions which will not lay as flat. But some roads we walk are straighter too, aren’t they? And some are a woobly wander.

Having a roller blade for Eppie’s quilt from the start meant straighter seams but no less creativity. With the confidence that I can “do crazy,” I began in fact to enjoy the randomness, to let one section suggest the next, to give myself license to use a piece that is not the absolute perfect one. How often do we get what’s absolutely perfect anyway? Is it okay to come close, to do the best you can, to make do with what you have, to hope that the love you put into a thing will shine through your obvious flaws and fears?

I say yes.

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Frosted Sage

I didn’t know if I killed the sage. I didn’t know if the shock of transplant, or the dipping toward freezing temps, or the full moon at the wrong time might kill it. I didn’t know if these splotches of frost, these teeny tiny measures of fluffy ice heaped on the leaves would be lethal. I don’t know enough about plants. But I wanted it in my new garden so I moved it.frosted sage (2)2mp.jpg

Like the sage, I have felt the shock of transplant. After my life turned upside down twenty years ago, I moved from my longstanding home and community in order to protect my children and pay my bills – both as best as I could. Uprooting is hard. One very wise woman (she knows who she is) suggested to me that I had no idea how much I would lose. She was so right.

Like the sage, I was made rather uncomfortable by the whole ordeal. Moving south didn’t involve the challenge of freezing temps but it did involve numerous scary unknowns and a nonstop schedule with insane hours and sure, why not write a book besides all that (because life isn’t crazy enough)! Moving involved new culture, new neighborhood, new relationships – lots of this New woven in with lots of that New woven on top of the old, threadbare-in-places Tapestry of My Life.

Like the sage being affected (or maybe not) by the full moon, I too have been at the mercy of (a lot of) forces I don’t control. The real estate market, for one thing. Its machinations caught me, bit me. Twice. Mainly though, I don’t control other people. Everyone carries on with their own life, and I know they all have burdens to bear. Most don’t know my personal hell, but some of those who do pretended nothing happened, or, geez, it wasn’t that bad. Some “make their peace” with it and land where it seems none of it matters (which is different than pretending nothing happened). Some don’t realize that A affects B in ways you don’t see until twenty years later. Some judge. Some blame. Some withdraw. Some make decisions that have painful, landscape-altering consequences.

But in all fairness to the sage, strength and resilience have played a mighty role. Fine, pluck me up, roots and all. Replant me in a more convenient location. I will stand firm, and the sun will shine here too and the rain will come. In winter I will rest. In spring and summer and fall I will bring beauty and flavor.

Likewise, shock of transplant, discomfort and forces I don’t control have not been all bad for me. My faith is stronger, my perspective broader, my tolerance greater. In a new place, wonderful people have come into my life and the ties I have with some from before have been strengthened. Many have wrapped love and comfort and prayer around me and reminded me intermittently in their personal, special ways about what is important, which helps more than they can ever know. Some bring gifts, some bring humor, some bring advice, hope, joy, fun, inspiration. Some hold me tight, some make me smile or laugh out loud, some help me make things nicer than they were before, some show me reasons to count my blessings. Some do a lot of these things in one beautiful bundle.

Pushing the boundaries of what you thought you could do generally results in You can do more than you thought. Doing more than I planned on, more than I thought possible, more than my imagination could ever have conjured up, changed me. Had things not happened as they did, would I be the person I am? Had unforeseeable pain, calamitous events and inevitable ripples not occurred, would I understand some things I didn’t understand before – even if there is way more yet to understand? Even if pain resurfaces at very inconvenient times? It is not for me to know what the Me Whose Life Didn’t Turn Upside Down would look like. I only know the Me whose life did. I can’t be sure, but I think this Me might be stronger.

I am glad beyond words to be where I am, but forces beyond my control have nothing to do with location. I suspect I would have learned in any case that life throws punches and some of them hurt. I would have learned in other ways, but learned it nonetheless, that Good begets Good. I would have kept the best of my old friends (I hope!) and met some amazing new people and seen glimpses of everyone’s true colors one way or another. I am not sure what will kill me, but so far, by the grace of God, it is none of the above. Nor is it a red pickup truck barreling through an intersection at unsuspecting me and Jerry. If indeed I have been moved to “The Back of the Line,” there are punches yet to meet, marvels yet to witness, joys yet to embrace.

The sage endured the unexpected shock and challenge of a move, but landed in a bed of fresh, good soil. Perhaps so have I. Today’s rain is dripping straight and steady, doing its job, balancing the sunshine like tears that are coupled with hope.

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A Whim and a Limb and Then: Bison Meatloaf!

Do you remember when ground beef was under a dollar a pound? I do. These days I feel lucky to find it under five dollars a pound. Which explains, in part, how I came to make bison meatloaf.

I always had the vague idea that bison* are an undomesticated cousin of the herding animal that accounts for the beef we generally find in stores. Yes, my son, said the domesticated steer to the curious calf, In the grand history of the Bovidae family, we have some… let’s call them… “wilder” relatives. Never listen to Aunt Bessie on this point, son – she calls them renegades and I think that’s rather intolerant of the slight differences between us, and I cannot abide intolerance! …sigh… Back in the Pliocene when our family history began and the forests and mountain areas of Eurasia were our home, all of us had horns that pointed forward and all of us had a straight back. All of us, son.

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As happens, even in the best of families, some of the more adventurous members struck out on their own. They wandered east and crossed a massive land bridge known to humans as the “Bering.” After years of trekking and searching, they found great plains in North America and loved it there and thrived! They had lots and lots and lots of little ones like you who somehow over time got bigger than you will ever be – count it among the mysteries and wonders of the universe! I’m not sure about why their backs humped up like that, but never mind. Ignore Aunt Bessie, son, when she scoffs and mocks and finds fault. Cousins these hairy beasts are, I tell you, even if you have to go around nine corners to trace the roots of our common heritage.

Human that I am, unapologetic red-meat eater that I am, I ordered bison steak a few years back at a fine restaurant on the recommendation from the server. It was for me both a whim and a limb: a whim because I am not as adventurous with food as some people and a limb because this was bison after all – bison! – though, I told myself, this particular hairy beast is not in another genetic zone like, say, kangaroo, which would somehow give me pause. The steak was so good, I had no qualms henceforth.

Some time later, probably at a rare point when I was feeling less budgetly constrained than usual, I bought a package of ground bison at my grocery store. This time it was more like How about if I make burgers using special, expensive cousin-of-beef instead of the normal stuff? At about double the price, it was a treat. But every now and then, a treat is a good thing.

Samuel never had qualms of any sort about meat of any kind. He added a bit of salt and pepper and finely chopped onion to the meat before forming the patties, then grilled them. If you have never had a bison burger and can manage the scruple, try one sometime. The burgers were amazing – more tender than regular beef, remarkably tender, and had a wonderful flavor, though similar enough to beef for non-adventurous sorts like me. I was sold. A few more times in the last couple years, I spent the extra money for a superior burger.

A couple weeks ago, the whole lot of ground bison at the store was marked down to $4.99/lb. None of it was near the expiration date. I’m guessing someone in the ordering department messed up and ordered two cases instead of one, or 15 pounds instead of five, and the store knows its customers’ buying patterns and knew it would never sell that much at the normal price. My lucky day! I bought ten packages and put them in the freezer.

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If it had not been so “cheap,” I would not have had it on hand when (fast forward) Samuel arrived home last week from a week away and Mom was just coming home from the hospital. We would all meet for dinner at Mom’s, and meal prep was on me. In a nod to Samuel (happy to have him home and God bless him forever for not moving far, far away), I asked him what he wanted for dinner.

Meatloaf? he replied.

Hmmm. Okay I said. You know how texting goes: Words on a screen that have no intonation, no body language, few clues as to the meaning of said words. Hmmm. Okay really means a pause while I think this through (I was quite certain I did not have on hand the ground beef-pork-veal combo I usually use to make meatloaf, and I also had too much else on the docket that day and knew I did not have time for a trip to the store), followed by the frozen bison coming to mind (that would be new but could work). Hmmm = pause. Okay = could work.

Don’t want meatloaf? he said, having read only Hmmm. Okay and questioning my hesitancy with no way to understand the mental gymnastics behind it.

No, sounds good. I just have to have the meat. Could make it with bison!

That sounds yummy!

Bison it is then.

Wanting to make sure there was enough to leave leftovers with Mom (she was not supposed to lift anything heavier than a coffee cup the first week, let alone cook) and enough to give Samuel some to take back to his place for a meal another day (I repeat, God bless him forever for not moving far, far away), I used two packages.

BISON MEATLOAF

In a large bowl combine 2/3 cup Italian breadcrumbs, 2/3 cup old-fashioned oats, ¼ cup milk, ¼ cup minced onion, 1 cup grated romano cheese**, 2 tsp salt and 2 Tbsp dried parsley***. Add 4 eggs and 2 pounds ground bison. Mix well.

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Form two loaves. I do mine free form, but you can use loaf pans if you prefer.

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**I happened to have this asiago-parmesan-romano blend, which is more shaved than grated, and I thought What the heck?

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I chopped it fine

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and added it instead of the grated romano I would normally use.

The larger pieces of this oddball cheese choice resulted in large blops of melted cheese on the surface of the cooked meatloaf which, depending on your perspective, looks either appealingly creamy and fantastic or weirdly blotchy and unkempt. It was delicious. I baked it for 45 minutes at 400F. The higher temp gets the outside crispy. Oh yum.

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Alongside baked gold potatoes and acorn squash mixed with butter and a touch of maple syrup, the meatloaf was a hit. Mom and Samuel put ketchup on theirs, I was Plain Jane with mine, and Jerry, hmmm, I don’t remember! We ended the meal with Mom’s Apple Cake and that’s how I say I’m so glad both Mom and Samuel are home! 😊

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*Thanks for the bison photo to modernfarmer.com.

***Fresh would be better but I didn’t have any and remember, no time to go to the store.