When I Grow Up

As we left Lyn’s house in Vermont last week, she handed me a jar of cookies, homemade maple cookies, homemade by Lyn herself of course. My heart warmed on seeing that jar, wrapped up pretty with beautiful, delicious cookies inside. It was my jar and she was, on the surface of it, giving me my jar back. This past winter, I had used it to give her some of my Virginia applesauce. In Lyn’s book, you don’t return the jar empty, or the container, or the plate, or whatever was used to give you a gift of food. You give it back with something yummy. It’s a thing. It’s a wonderful thing.

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This is Eppie, who might not remember this jar of cookies, but I hope she will always give something back in a similarly beautiful way. I hope when she gets older, she meets a dear lady who becomes for her as Lyn has been for me.

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This is Lyn. I want to tell you what she did to my stove. In my early twenties, our first house had an old electric stove in the kitchen that was, well, gross. It’s one thing to make a mess yourself and clean it imperfectly, but someone else’s mess, someone else’s baked-on spills, someone else’s goo dripping down that narrow space between the side of the stove and the counter – that is just gross.

The man we bought the house from had left a tea kettle sitting on the back burner, which succeeded in hiding the fact that there was no coil under it. Discovering the missing coil and realizing his deception was disappointment enough for me to have talked about it, and in telling the story, I must have mentioned that the stove was not exactly appealing in its present condition. I might have used the word gross. Lyn said to me, “I will come and clean your stove.” Being five months pregnant at the time, I did not argue.

Neither did I have any idea what she meant by “cleaning” my stove. She showed up in work clothes and over the course of two and a half days, she took that stove apart – screw by screw! She scrubbed and polished every piece individually, so that all old grossness of any kind that might have remained lodged between two pieces was able to be removed. Then she put it all back together.

I never saw a person clean anything so thoroughly, to say nothing giving two and a half days of their own time to do it. The stove was an ugly color, that goldish tone that was popular in the 1970s and remained in many kitchens until those stoves one by one kicked the bucket. But despite the (soon replaced) missing coil, it worked, and I was not going to have a new one any time soon. By the time Lyn got through with it, that stove was shining like new and not nearly as ugly. In fact, I could not help but smile when I looked at it. I remember being awestruck at her willingness to ensure that I would have a clean stove.

What a gift she gave me! Who was I that she would do this for me? Why she would go out of her way and work so hard for me like that? And how could saying “thank you” even come close to expressing my gratitude? In my twenty-something, bumbling way I asked her, “What can I ever do to repay you?”

She didn’t miss a beat, but replied gently, “Someday, someone will need their stove cleaned. You clean their stove, and you have repaid me.”

I like to think that anyone would have realized at that moment what an extraordinary human being she is. I did think that. But my thought specifically was – and still is – “When I grow up, I want to be like her.”

It wasn’t just the stove of course. It was cookies coming to me or coming back to me, time and again. It was hours spent listening to me working my way verbally through some perplexing issue or current crisis. It was a lot of kind questions that made me think she genuinely cared about me, though I still didn’t know why she would. Her amazing generosity and warm welcomes were love in action and made me feel loved, to say nothing of her maple cookies, apple squares and buttery turnips! Lyn made the best turnips I ever had! One Christmas after moving to Virginia I was feeling especially homesick for Vermont, which perhaps she knew and perhaps she didn’t. She kindly sent a box of her apple squares, wrapped well for the journey. But to fill the small bit of empty space in the box she did not use Styrofoam peanuts or newspaper. No, she thought to cut some sprigs of a fir tree so that when I opened the box, the pine scent brought me back to Vermont instantly.

I could go on, but perhaps you get the idea that I love and admire her very much. May every woman have such a woman in her life! May every man have a man so worthy and respectable as to inspire the same kind of hope, the kind that says I want to be like that someday! The vision of that someday will stop us short when we are tempted to be lazy or unkind or bad-tempered. The vision inspires. Like the ripples in a pond, the actions of people like Lyn inspire our own actions which hopefully in turn inspire someone else’s actions. In a few years when I show Eppie the photo of herself with the jar of cookies, I’ll tell her what it’s all about. Maybe she’ll get it. Or maybe someone will clean her stove, so to speak.

May we all have people in our lives to admire, to emulate, to learn from – people of such shining, wonderful character that your own life is richer just knowing them. Let us never forget how important we are to one another, how important our actions are and how far the ripples reach.

Mushrooms from Outer Space

The sunflowers caught my eye. Coming down the driveway late yesterday afternoon, I had to stop the car in front of the garden and go look at them. Coco had come along for the ride and hopped out to go have a sniff around too. Look, one of the flowers is even (sadly) fallen over, yet it still turns its face toward the sun! What a lesson in that alone!

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Naturally I can’t just take a picture of the sunflowers and then get back in the car. I remembered the tomatoes, and decided I also had to quickly check them. When I got there, I noticed something strange. All the rain we have had brought visitors of an otherworldly kind. This little colony of mushrooms was restricted to the area near the water pump, on the way to the tomatoes, where for some reason I am content to leave the hose a mess.

Check it out! These little volunteers are so delicate.

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Forgive me, I just watched The Princess Bride (a thing to do with a ten-year-old visitor), so in my head I hear:

Inigo: The mushroom heads look just like *lace*

Fezzik: I think they come from outer *space*

I could easily crush them, easily overlook them, easily dismiss them. Instead I have forgotten about my car left in the middle of the driveway (and the ten-year-old in the car), and find myself fascinated, entranced, intrigued.

Where did they come from? Why are they here? Why are they only here and not growing up from the rest of the mulchy areas in the garden? Why do they cup their heads like that? Do they serve any purpose? Will they be gone tomorrow?

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Sometimes I ask myself how much I miss, how much beauty exists all around me that I never see because I am too busy with this or that. Today I did not have to ask. Today did not lack for breathtaking beauty. I got my fill. We visited a friend in Williamsville, in the western mountains of Virginia more than an hour beyond Staunton. Behind her house is this incredible mountain stream. I don’t know the words rich enough to describe it.

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Kaileena was not the least concerned with descriptions — she found it to be a perfect natural water slide!

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My adventurous 83-year-old mom walked a hundred yards or so along a not-so-easy mountain path to get to the not-so-easy stone steps leading to a rock to sit on in this little pocket of paradise. Bravo, Mom! She doesn’t want to miss anything either.

When you think a thing is very cool, it’s even cooler when someone else thinks so too. We all were awestruck at the swimming hole and waterfall. We listened to that water rushing over the rocks the way it’s been doing for countless generations. How many kids have slid down that rock the way Kaileena did today? How many beamed like she did every time she landed in the froth?

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Rivers like this don’t get old or tired. The water keeps coming, keeps flowing, keeps rushing. Kids keep having fun. Sunflowers keep turning toward the sun. And mushrooms have landed from outer space!

You think the day has given you enough and you are grateful. But it is not finished. On the drive back we watched a mother wild turkey and her two little ones prance across the road in front of us. Many adorable black calves walked closely to their mothers in the green fields of the farms we passed. A raccoon did not see the danger of dawdling along the shoulder of the road. And just as I turned into the driveway, two deer leaped gloriously within our field of vision. Kaileena let out a breathless Ohhhh! as she watched them bound into the forest. I hope she remembers today.

Pies, Galettes, Bread and …Cartwheels?

I have been cooking and baking for a long time. When I was a kid, we always helped my mom make the salad or stir the pot. When I was 16 I got a job at a French restaurant called Picot’s Place in Hamden, Massachusetts, and learned to make Beef Wellington, French onion soup, chocolate mousse and the best omelets ever. I wanted to learn to be a master chef and was accepted to the Culinary Institute of America in Hyde Park, New York. Before I turned 18 I had worked in the kitchen at a German restaurant, at a country club and, for part of a summer, at a little country inn in Bavaria. Starting in my 20s I made food for my family all the time.

What on earth this has to do with cartwheels is a good question. Getting there…

Today was a baking day with Kaileena, my ten-year-old great niece. She said she wanted to make something like a tart and had mentioned swirl bread as well. A wet front has been coming through our area, so on this rainy July day, we picked up Mom, got what we could from the garden before the skies opened up, and headed for the kitchen. We decided on plum galette and cinnamon swirl bread.

Kaileena has helped make pies at home at Thanksgiving every year but had never made any kind of yeast bread before, not that she remembers anyway. She helps a lot in the kitchen at home, loves watching cooking shows and is very comfortable in the kitchen. Nonetheless, kneading bread dough until it is smooth and elastic, incorporating enough flour but not too much and keeping yourself and the kitchen from becoming a gigantic mess is no minor effort.

Kaileena kneading bread dough

“Wow!” she said upon seeing that her dough had risen the way it is supposed to.

And oh how yummy the bread was, lightly toasted, a few hours later with its delicate swirls and hint of cinnamon…

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Rolling out pie dough so that it doesn’t stick to the counter, is the right shape and the right thickness and then transfers nicely to the pie dish takes some doing as well. Kaileena had the distinct advantage (and pleasure!) of working alongside her great-grandma.

Mom and Kaileena rolling out dough

She learned what a galette is – a free form pie, in this case filled with pieces of plum and a few dried cranberries, mixed (as with any fruit pie) with a little sugar for sweetness and flour to bind,

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and baked to golden brown!

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She even learned how to put a lattice top on this little pie (which did not last long)!

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Have you ever tried to put a lattice top on a pie? You start with rolling out a piece of the dough as thin as your bottom crust. A tool called a pastry wheel (which we affectionately in my family call a Raedle) is used to cut the dough into thin strips that have a zigzag edge. You start with two strips laid across the middle of the pie at right angles to each other, then add one strip at a time and weave them together working outward – over, under, over, under – and then another strip in the other direction until you have covered the pie. Crimp the edges and into the oven it goes. As they say, easy as pie!

If you have never made a pie, or put a lattice top on a pie, it’s a little like doing a left-handed cartwheel if you have been doing them right-handed or doing a right-handed cartwheel when you have been doing them left-handed – harder than it looks! Or like signing your name with your nondominant hand. Or like walking up stairs backwards or trying to have an intelligent conversation in a foreign language you learned in high school and never quite polished. In my case it’s like using a biscuit joiner – a woodworking tool that has nothing whatsoever to do with making yummy biscuits! I think about how cool it would be to make useful and beautiful things from wood, and I’ve watched other people do it many, many times, but doing it myself is oh so different!

If you do a thing often and are very practiced at it, you develop an ease, a finesse, an effortlessness. I think of Mark doing a drop shot, Brad or Lincoln or Ernie building anything with wood, Marie taking photos, Samuel doing a handstand, Kim holding a preemie, Claudia making jam. It’s easy to forget how many steps are involved when a given skill is broken down, how awkward and slow you (you too!) used to be back when you had not devoted so much time to developing and practicing it.

Doing a cartwheel, for instance, involves lunging with your dominant leg in front, then in one smooth motion putting your hands on the ground shoulder-width apart and turned 90 degrees, kicking your back leg up and over followed by your other leg and landing in a lunge facing the opposite way you started. That’s a lot of steps. Not to mention keeping your weight over your shoulders when you are upside down or keeping your legs straight.

Sure, that’s doable, right? This is Kaileena, who is not a gymnast, in mid-cartwheel on her dominant side.

Kaileena cartwheel

And this is her non-dominant side.

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Wait, what? How do I do this? It felt totally awkward to her, but no amount of awkwardness prevented her from wanting to try it again. And in one short session, that cartwheel improved considerably! Luckily, gymnastics is not a required activity for most of us.

As we get older we see the cycle of learning more clearly. People of any age can be eager and energetic but also fairly clueless about the how-to or the why, and certainly lacking in high levels of skill. Others come along to guide, instruct and encourage.  As learners we get the joy of doing something new, which is not only exciting but also feeds on itself and makes us eager to learn something else new. We also get what it feels like to be the novice so that we don’t get too impatient with the novices when we ourselves are on the guiding side. As guides we get the joy of passing along some of our sometimes-hard-earned knowledge and skill, and seeing someone else enjoy a thing maybe as much as we do, as well as carry forward a method, a style or a tradition.

I love this cycle. I love being in some things on the learning side and in some things on the guiding side. I got to make a beautiful red bench with my uncle’s patient help, and with my help and Mom’s, Kaileena got to make a scrumptious pie. For this happy face, I’ll guide her any day!

Kaileena and pie

A Firefly Show, Lightning in its Own Time and Other Wonders

Last week at my friend Wendy’s house, her 17-year-old former student, Mackie, suddenly stood up from the dinner we were enjoying, went out from the screen porch and walked slowly along the edge of the woods that border the yard. What was she doing? Wendy, her roommate and I were momentarily unsure. “Fireflies,” her father Mitch said. “She has never seen fireflies.”

Mackie was like a young woman entranced. She stepped softly this way and that toward every firefly that lit up, following as if obedient to a silent call. She said nothing, just followed. We watched, smiling. I didn’t know that fireflies are not commonplace in California, where Mackie and Mitch live. I didn’t know that it’s extremely unusual to see one west of Kansas. I tried to imagine never having seen a firefly.

Several years ago, one of my first Airbnb guests was from San Diego. The same thing happened. This time I didn’t witness the discovery. I read about it the next day. He left me a note that could have described how Mackie felt:

In the middle of the night, I awoke to a ballet of light. Four fireflies were shining bright, darting back and forth. It was a magic and wondrous moment. I’ve never seen real fireflies before.

Mitch and Mackie needed a place to stay for two weeks and, lucky for me, decided to stay at my cottage. One of the first days, a storm was in the forecast. “I’m hoping for it,” Mitch said. “Mackie has never seen lightning either.” Never seen lightning? Surely there is lightning in California, I said. “Heat lightning in the mountains,” he said, “Not the bolts that come in a rainstorm.”

We really should be careful about what we take for granted. I have many times marveled at both fireflies and lightning. But they have always been a part of my world, whether my childhood in New Jersey, my early adulthood in Vermont, or the last 13 years in Virginia. Now that I think of it though, we didn’t have 100-foot-tall oak trees in Vermont. When I first came here, I thought How can oak trees be that tall? I stared at them the way Mackie stared at the fireflies. I still do, especially when the moon is full and the sky is sparkling with stars. The way the trees frame out the celestial map on a clear night never ceases to enthrall me.

Wherever you are, you can find something beautiful and amazing. In Vermont it gets so cold that the snow that squeaks under your boots as you walk through it.  We had moose that walked through the backyard, maple trees a breathtaking red in the fall such as you don’t see anywhere else, summers so pleasant you think about air conditioning maybe twice.

I once walked on the dunes of Lake Michigan and was surprised to hear them “singing” under my feet. I’ve seen a field full of bluebells in Texas, loons on a lake in Maine, seals in the water of the San Francisco Bay. An alligator walked across the road in front of us in South Carolina. A huge alligator! In the woods of Pennsylvania, a black bear crossed the path not 50 feet from where we hiked. The waterfalls in Yosemite and its magnificent sequoias (!) are spectacular beyond words. I’ve seen a white deer not half a mile from my house. He ran off as soon as my camera clicked:

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There are lots of marvels in this world that I have not seen in person. The cliffs of the British coast come to mind, the mountains of New Zealand, the expanse of Wyoming, the crashing waves of Australia. Someday I’d like to go see those places (and just get close to the big waves, not go in them!). I want to see for myself, to have all my senses involved in 3D, real time – sight, sound, smell, even tasting the salt in the air. The way a loon laughs or a bear lumbers or a salmon jumps – you can see these things on TV and it’s far better than not seeing them at all, but oh, for the real thing. What will please me more though, if I ever get to any of those faraway places, and what I love every day at my home in Virginia, is to encounter the things that I don’t already know about, the things I didn’t expect. I want my wonder and delight to always be just like Mackie with the fireflies.

By the way, the storm last week passed us by, and I’m guessing Mackie was disappointed. But today, as the rain poured down, the sky gave her a large and wonderful lightning show, followed by sunshine sparkling on the wet leaves….

Mermaids Live!

Imagine if there really were mermaids. The myth is ancient, the allure unending. Imagine moving through water effortlessly, changing direction gracefully, thrilling the audience thoroughly. Oops, did I say audience?

Yes, my mom and I (Mom with her eye patch, note coordinating color) were part of the audience at ACAC Four Seasons in Charlottesville. It isn’t every day you get to go to a mermaid show, but today was our lucky day.

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On this hot July afternoon we watched a dozen or so young ladies twist and flip and splash and do underwater acrobatics in as much synch as they could manage after (believe this or not) only one week of half-day lessons. It has to be hard enough to twist and flip and splash and do underwater acrobatics all by yourself, but to do it in synch with others, following the music and the instructions of your coach, that’s quite something.

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As with any performance, each player plays a part but cannot see the overall picture the way the audience does. I wish they could see how amazing they were. Imagine coordinating leg splits! No wonder they used to call this a swim ballet.

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Look at the pointed toes, the nine swimmers all upside down and doing their thing at the same time. And yes, that’s a tailfin you see on the edge of the pool. Part of the fun, surely, is not only getting into the water with other girls who want to swim gracefully together, not only learning to do things you’ve never done before, but also being able to enter that surreal, make-believe world where you are something you usually can be only in your dreams.

Yes, to be a mermaid just for a little while!

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To feel the water all around, to get a little idea of what it’s like to be a fish (a really pretty fish!), to feel sleek and strong and otherworldly, to be an elegant creature just long enough to know that you can, to feel a thrill like no other – this is a portion of what sustains us when such days have passed.

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The mermaid in this photo is Mackie, who came from California for two weeks to demonstrate techniques and to encourage and help train young swimmers. (Behind her you see the shadow of her dad, Mitch, who not only brought her here but also films the mermaids under the water while wearing scuba gear. Hats off to you too, Mitch!) Ten years ago, when Mackie was seven, she met and started training under Wendy Carter, Coach Extraordinaire, and kept on swimming in synch even after Wendy moved to Virginia. She swims with joy, passion and great skill. She also has a beautiful smile!

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Wendy directs mermaids any chance she gets — that is, when she isn’t on her way to the Pan-Am games herself to be compete with her masters team! I hope ACAC knows how extremely fortunate they are to have her on staff.

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Wendy gives these kids so many gifts every day, not the least of which is confidence. She wants them to go home and think and share and maybe shout from the rooftop (okay, maybe not the rooftop), “Wow, I did that!” And doing the next challenging thing because of having done this challenging thing will be that much easier.

We live in a world where the stories about what other people are doing are continually in front of us. Every day on the news it’s so-and-so did this fantastic thing and her brother did that unbelievable thing and this other person in some other random place did this other truly amazing thing. I think it’s great that those people are doing those great things and I don’t mean anything against them or their achievements.Watching people do their thing (and do it well) is all fine and good, especially when you can’t get out and do a thing yourself, and it’s inspirational and instructional no doubt, to say nothing of fun. We all do it sometimes, like Mom and I and a whole bunch of other people at ACAC did today.

But watching other people do their thing is a quite different than doing your own. Watching other people make their own story too much, instead of making your own, when you could be making your own, is kind of a shame. You get only so many hours each day, only so many days each year, and you don’t know how many days you have, let alone years.

The kids Wendy coaches are not watching videos about synchronized swimming. They are in the water doing it. I love that Wendy is giving them a chance to make their own stories. It doesn’t matter one single bit if any of them makes the news or ends up competing at the master’s level. What matters is that sometime down the road, they get to tell their own story, own their own memories, recall their own experiences. Not someone else’s. Theirs.

Similarly, I love that my sister read a book about straw bale gardening and decided to try it herself. Her vegetables are growing like crazy! I love that my son, who had a dream of building his own unique house, is building it. His pentagonal foundation is in! I love that my neighbor is raising her own pigs, moveable fence and all, so that she can have her own pork. I love that my aunt is going to a workshop to learn to paint pictures even better than she already does.

I love it when people make their own stories, follow their own interests, ignite their own passion, walk their own unboring path. I don’t need to see it on the news. Nearly everyone I know is doing a thing they love whenever they can, within their means, within their ability, inspiring me in different ways, in multiple ways, in spectacular ways. Today I saw mermaids in the water, daring to do something they couldn’t have done last week. What did you see? What did you do?

A white deer and grilled salami

The gravel road I live on is about a mile long and my property is almost to the end. It’s a private road, privately maintained, and maxed out as far as the number of residences, which is under ten. Some parts of the road are narrow, so narrow that if someone else is driving toward you from the opposite direction, one of you has to move over up onto the grassy side areas, or back up if the side areas are too steep. This is not a lot of fun when it is late at night because of course there are no streetlights, but with so few vehicles on the road, it seldom happens. More constant an issue is the condition of the surface, which, being gravel, is irregular to say the least, and more so after all the rain we have had of late. Let’s just say you do not break any speed records on this road.

Being near the end of a gravel road and having to drive slowly has its advantages. For one thing, it allows me to both ease into and ease out of my day. I can’t tear out of here, nor can I zip back in. In much the same way as we are all given 24 hours in a day and no more and no less, I have been given the physical constraint of this road for the first or last mile of every trip I make, and am forced to accept its reality. As with the 24 hours, after a while you don’t really think about it. As my mother says, it is what it is!

Slowing down also means you see things you might not otherwise. About a year ago, on my way to work as I slowly drove down my road,  a patch of while caught my eye off to the left about 20 yards away. Sure enough, it was the white deer my neighbors had talked about.

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You are never really sure if people are pulling your leg or not when they tell you about rare animals they have seen in the wild. I know rare animals exist, and zoos get them sometimes. In the zoo in Nuernberg I saw a white crocodile many years ago, and I can believe that someone trapped it and gifted it to the zoo. But a white deer in my own neck of the woods?

There it was. I drive a Prius, very quiet in its electric (slow) mode. I came to a stop, let the window down and aimed my very handy phone camera at the magnificent creature. My vision is not superb, but I saw him more clearly than he appears in this photo. I assure you — that is a white deer!

A few days later when I was with some friends playing tennis, I showed off my photo. We all have stories to tell, and I had a new one. Look what I saw! Pat, one of the wonderful women I play with, asked me to send it to her, and when we played the following week, she handed me printouts she had had made of the deer photo in various sizes. That was so nice of her! I took one and put it in the notebook that sits on the coffee table in the cottage for my airbnb guests. Usually, since there are important things to cover during the intro when they first arrive, and I don’t want to keep people too long, I don’t mention it. Sometimes though, if they start talking about wildlife, or if they have children who seem like the  kind who would want to know, I tell them that if they get really lucky they will see the white deer as I once did, and I tell them about the photo in the book.

In my area there are a lot of hunters. A good bit of the land around me is posted No Trespassing / No Hunting, but even more is not. I was so glad to have seen the rare deer when I did because I thought there was a better chance that I, who do not buy lottery tickets, would win the lottery than that this trophy deer would live through hunting season. Nonetheless I told my guests about it sometimes. One can hope. And sometimes, I guess, they found the photo in the book and imagined that it must have been taken in these woods. Very occasionally, as I drive slowly past the spot where I saw her, I wonder whatever happened…

This winter I was not as active as I should have been, so recently I decided to walk more. Each day lately I have been walking on my road. To the end and back is not an overly impressive distance, but it’s something, and I don’t feel so much like a slug soon to turn into a whale if I don’t get moving. Tonight after work I walked. Bridget, my old dog, did not like the idea much, but she came along. I did not see the deer. I didn’t even think about it. Perhaps thinking about how long it has been since I saw it brings too sad an image of a mounted trophy head to my mind, and I prefer not to go to that sad place, so I effectively keep it pushed away most of the time.

I came home, collected eggs (nine today), and watered the newly planted cabbage, cuke, eggplant, basil, tomato and pepper plants, the not-yet-emerged carrots and onions, the thriving spinach, lettuce, beets and snow peas, and ate the first snow peas off the vine! On my way back to my house, my wonderful cottage guests, Sara and Scott, came out to say hello. We had very pleasant conversation about their dinner on the terrace overlooking the golf course at Keswick Hall last night (yes, they loved the parmesan truffle fries!), and about their day exploring Monticello and its walking paths. Then Scott said, “Oh, we have to tell you — we saw the white deer!!”

They saw the white deer? Yes! Coming back toward the cottage this very afternoon, there she was — running as only a deer can run, not posing as she did for me. They did not get a photo, but they had seen it in the notebook on the coffee table, and wondered. What a gift to them this creature gave! During their first airbnb experience, on a little getaway to celebrate their anniversary, they saw a white deer no less! The image of her extraordinary whiteness, of her graceful stride, of their incredible luck at having been in the right place at the right time to see her even for a few moments — this all will stay with them in a way no photo can. (Also think of the deer’s incredible luck at having evaded hunters for yet another year!)  I am delighted to have been a small part of their amazing experience. Once again, I get back more than I give.

And then some. “Please, have some dinner with us,” Sara graciously offered. They were grilling burgers and salami. Wait… grilling salami? I work at a five-star hotel where they do all sorts of things with food that I have never heard of. I’m half Italian and probably ate salami before I knew how to say it. But I had never had it grilled. You have to try this! It just might be my new favorite! Two slices at a time, Scott says (it’s a little thicker that way). In a cast iron pan works just as well, Sara adds. It was Sara’s idea to begin with, Scott admits. Sara smiles. They put it on their cheeseburgers all the time now. Brilliant, really brilliant.

I had a full day at work starting at 6am today. I took this photo of the fallen rose petals carpeting the walkway of the pergola by the horizon pool at about 615.

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I filled in for the restaurant manager and oversaw a busy breakfast. I worked with Susan and Ashley to edit the member event calendar. I began preparing the schedule for an important training event coming up. I answered mail, interacted with vendors, attended meetings, got home around 530. I thought it was a pretty full day. Then the walk, the eggs, the garden. I did not expect the white deer besides. I did not expect grilled salami! You never know what you are going to come home to. Thank you, Sara and Scott!

Potato and onion

Tonight my airbnb guest delighted me. She surprised and delighted me. I am surprised at myself for being so delighted. And then I’m not. It’s perfectly reasonable that I should be delighted, I say to myself. It isn’t every day — in fact it has never happened before — that a guest asks for potato and onion.

That’s right. She asked for potato and onion. They were out to dinner. I got a text. “Keswick Hall is beautiful,” Erika wrote. “Thanks for the recommendation … one question, do you happen to have a potato and onion? Or is there a little grocery store nearby that will be open after dinner?” I had sent them to Keswick Hall because you can bring your dog to dinner there (in the part of the hotel they call Villa Crawford), and these guests have a little dog. They seemed quite attached to their dog, Chuleta is her name, plus the Villa has amazing parmesan truffle fries, and it is worth the trip just for that. I was watching a movie when the text came in, and I did not look at it right away. It was a good movie. Then I had to get up anyway, so I paused the movie and looked at the message. Do you happen to have a potato and onion?

Perhaps I should explain two things.

One: Assuming I have chickens (which I didn’t for a while last summer, so this is not to be taken for granted), there will always be eggs waiting in the fridge for my guests. I have also taken to leaving a stick of butter because an egg fried in butter with a little salt and pepper is pretty close to perfection in food as far as I’m concerned, though I know some people prefer olive oil, and to each his own. This is available as well, standing where a bottle of olive oil should stand, just behind one of the gas burners, ready should you need it.

When these guests arrived this afternoon, I explained about the wifi and the stairs and the eggs in the fridge. In response to my eggs statement, Alex said, “Is there oil?” I smiled, feeling my heart soften (he’s planning breakfast, I said to myself, I like these people). Why, you may ask, is it significant that they are planning breakfast? Why does that matter? What does it say about them? It says they cook. Not everyone does. Many cannot. Or don’t have time. Or cannot be bothered. These people would take time to make their own breakfast.

Alex kept going. “I’m excited about your eggs. I guess they are really fresh.” Oh, such welcome words. “You can’t find fresher,” I say. “I hope you’ll enjoy them.” Then I said the rest of what I ordinarily say about letting me know if you forgot anything or if you need anything and to have a nice night and enjoy yourselves. And off they went to dinner.

Two: It is a rare day under the sun that there are no potatoes or onions in my pantry. Anyone who knows me will verify this truth. I keep them in baskets so they can get air. I use them frequently. I love them. I cook them in numerous ways, but most often I slice up an onion, saute it in olive oil, and add thinly sliced potatoes (skins on) and salt and pepper. The onion gets soft and sweet and a little brown as the flame does its work, and the potato crisps up just a bit as it, too, softens to peak doneness. Breakfast, lunch or dinner, this works for me. Simple and delicious.

Now you see why I am delighted. This man is not only going to cook eggs for breakfast, he is going to fry up potatoes and onion as well. Who does this?

When guests come, when you first meet them, you don’t know what’s coming. You can get an inkling, and you may or may not be right. I had a good feeling about Alex and Erika and Valerie when Alex asked about the oil. Now I will never forget them.

I know it’s not usual for someone to get excited about potatoes and onion. I know I am unusual in that way, and perhaps I will talk about my unusualness another time. Tonight I’m just smiling. Oil. Potato. Onion. And more.

Truly it’s a magical night. In the distance, I hear fireworks – must be a wedding at Keswick Hall. All by itself, that would add to the potatoes and onion delight. But as I write tonight, I am facing the new windows Bradley put in for me a month or so ago. It’s May, one year since another very special guest left me a note saying he had woken to a ballet of fireflies, and he had never seen real fireflies before. I wrote about this in my ‘People love surprises’ post. A year ago, I had questioned and then dismissed whether or not those were really fireflies, as I myself had been used to seeing them in August but not in May. But if he says he saw fireflies, he saw fireflies, and far be it from me to question that. Tonight, guess what is dancing on my windowpane. — fireflies

How can it be? In one night: Oil. Potato. Onion. Fireworks. Fireflies! 

Some thoughts on airbnb

The popularity of airbnb should surprise no one. The last fifty years have seen conventionality thrown to the wind: the women’s movement, homeschooling, the internet. There has to be another way — this era seems to shout from the rooftops — to do the same basic things humans have always needed to do: get along fairly, educate children, connect easily with others or get information …and of course, find a safe, welcoming, affordable place to sleep overnight. We all need to sleep. Every night. Somewhere.

Whether to family, friends, or friends of friends, I always loved being a host. I can honestly say I have changed the sheets in a guest bedroom uncountable times. My job as the director of quality and communication at a Forbes five-star resort has given my passion for hospitality room to fly on a daily basis. But it wasn’t until I posted my little cottage on airbnb and began having frequent guests that I saw some universal truths playing out before my eyes, and now I want to share some of them. For example:

  • People hate surprises — they want to know what they are getting into, so a photo of   the very unusual stairs in my cottage is displayed prominently.
  • People love surprises — they want a little mystery, so I do not post a picture of the view from the wall of windows. I would rather they walk in and say, “Wow, we weren’t expecting that!”
  • One size does not fit all, thus the endless variety of options available to overnight travelers. And thanks to vrbo and airbnb for making these options readily available.
  • Small acts of kindness go a long way…
  • You never know what’s around the next bend…

The engaging, heartening and amusing stories behind these truths and some more will shed one host’s perspective on this relatively new and somewhat controversial enterprise, and further and strengthen the conversations taking place. 

First I want to give a little background about my cottage, then talk about what I have learned from it.

How the Charming Cottage on Golden Hill Came to Be

In the spring of 2011, I purchased ten wooded acres in the lovely town in Virginia with a three(tiny)-bedroom, 40-year-old modular house on it. I called it my “little house in the big woods.” In front of the house was an open patch maybe 60 feet across where the sun could get through; besides that, there were trees and more trees. The driveway is long and flat, but the land slopes off both sides. On one side it’s a pretty dramatic hill. If you cut a swath through the trees and had a good snowfall and started at the top with skis on, you’d fly down that hill. Once you drive the 900’ or so driveway to the house, and then realize how the land drops off, it feels a bit like you are on a kind of peninsula, a teardrop-shaped ridge that makes you feel like king (or queen, as may be) of the hill.

The property had come on the market in February, meaning the leaves were down, meaning I could see from the open sunny patch northward to the whole range of the Southwest Mountains. My friend and realtor Stuart Stevens had grown up in this town and knew each bump of that range by name, and spoke each one with affection, as if it were a dear friend whom he knew well. I suspect he did.

My sons Bradley and Lincoln and I had had a kind of dream: Find a beautiful piece of land and build a place that the whole family could use, enjoy, come to, leave from, consider home. We had looked throughout the winter at many lovely sites, but none grabbed us until this Keswick property came on the market for the first time in nearly forty years. Within minutes of standing on that hill, I made up my mind to make an offer and had no doubt this was a good decision.By the first of May, we were in.

Many improvements were to come, but the first was a chicken coop designed after one very fine image in my memory. When my children were very young, I brought them one summer to the Eiband farm on a road called Kaisersmad in the picturesque town of Betzigau in the Allgau region of Germany. The Bauernhof has belonged to the Eiband family for generations, and I became connected to it when the eldest daughter and I had decided to be pen pals when we were each 12 years old; thus began a lifelong friendship. Claudia’s endearing father made a habit that summer of holding  Lincoln’s hand, then three and a half, and together walking to collect eggs from their coop. I was smart enough one day to take the photo that would one day serve as the image to duplicate.

Here’s Lincoln at age 3 1/2, walking with Claudia’s dad, Adolf Eiband, at their farm in Betzigau, Germany, in the summer of 1991.

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If I ever have a chicken house, I had said to myself, it will look like theirs. Lincoln and Bradley were not overly pleased to have to construct the small gable that serves no purpose besides its resemblance to the Eiband version, but they figured it out. Using poplar (I think it was poplar) cut from the property and milled with Bradley’s Alaskan saw mill, they worked together to erect the chicken coop of my dreams. Its red metal roof was the icing on the cake. There could simply be no better chicken house for me. I look at it and smile, which is all you can ask of a chicken coop.

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Here’s Rise, Lincoln and Julia’s daughter, age 2 1/2 in the spring of 2015, heading out to visit the red hens. I framed this picture and hung it in the cottage.

The cottage was next. This fell to Bradley and Beth because Lincoln and Julia got married, making things both harder and easier. Labor hours would necessarily increase for Brad and Beth, but control of the design, pace and construction allowed their creative energy great opportunity. And in the end the kudos for the cottage go to them. Let me repeat: The kudos go to Brad and Beth.

In any creative process, the project is not limited to the hours spent physically, overtly engaged in it. Rather, for a time you live and breathe it. Ideas come while driving, showering or drifting off to sleep. Sticky points gnaw at you for days or weeks and suddenly the solution appears. Friends and family members arrive to visit and each in some way gives a hand — some hold the other end while you lift a wall or settle a beam in place, some feed the bank of ideas that you will draw from on a given aspect of the design, some simply admire and thereby encourage. All contribute to the ultimate product. But Brad and Beth did the lion’s share. One recent guest said in his review:

The cottage matched the listing description. However, the listing could not tell the charm, the beauty, and warmth of this wonderful place. The cottage had huge windows which opened up to the green forest. This is a place to connect with nature.

The whir of the planer and the buzz of the table saw in the workshop underneath my bedroom became commonplace for those two years or so, and I realized I am one of those people who feels like all is well with the world when the sound of power equipment is going in the background. Saturday morning meetings over coffee to catch up on the latest and the upcoming became commonplace too. I made some big breakfasts in those days, thinking that of course I had to provide sustenance to these hard working, wonderful and amazing people who just kept going on this project one piece at a time.

I took pictures to document the process — not as many as I now wish I had, but enough to make an overview. In the cottage is a looseleaf binder with photos showing the construction; here are a few:

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laying the foundation (note chickens behind Brad — all that dirt was dug out by hand as well)

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raising the first wall – that’s Beth’s dad Tim Peery helping on the left (thank you, Tim!)

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resting a moment (yes, that is a chicken hat, isn’t she cute?)

One set of photos I unfortunately cannot find shows the cherry French door when it was still laid out in pieces on the basement floor. I know that photo is somewhere (probably buried in a phone that no longer works), but in the end the door speaks for itself. Bradley made the door — designed it, chose the wood, planed the lengths, trimmed, mitered, joined, finished.

People look at it and see a door. What I see — beyond the research on how to build a french door, beyond the trip to the guy he found (on craigslist, no doubt) who had the best quality wood at the best price, beyond the image of planks of wood subsequently hanging out the back of their white Civic (named Sensei), beyond the pieces carefully positioned at the pre-assembly stage on the basement floor — is the intelligence behind it all. I’m allowed to say that because he’s my son, and besides, he’s the one who didn’t read until he was nine. He doesn’t get extra credit for that delay, but it is kind of remarkable. That’s a whole nother story though, which I will get to one of these days.

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here’s that cherry door before it had a deck in front of it

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and getting near the end, stonework all around the foundation

I do remember when the guy came from the glass company to measure for the cottage windows, including the trapezoid-shaped ones, and when they came, the trapezoids were all wrong and had to be recut (at their expense, not mine). Bradley said, “Mom, it’s basic geometry.” Perhaps. But the door — the door is not basic. The door is a peek at a young man who doesn’t let the fact that he has never done a thing stand in the way of doing it. He just figures things out. He is first a thinker and then a doer. He invested in great equipment (all somehow at good prices) and the best and most highly recommended books on carpentry so that he might tap into the expertise of those who have already figured some other things out. It was a joy to watch him.

Beth is his perfect counterpart, God bless her. She worked her day job all day at her computer, somehow shutting out whatever Brad was doing nearby. She walked their dog Zadie, and took me along, almost every day when I got home at 5ish. Oh, how I enjoyed those walks! Beth is truly one of the world’s best listeners. She is sweet, balanced, and confident and a perfect match for Bradley’s intelligence and gumption. And she somehow made me feel like she actually enjoyed my company, which she deserves a great deal of credit for. Understand that after working all day, after a mile and a half walk with me and then a bit of supper, she started with whatever needed to be sanded or primed or relocated or organized or painted or planted. That’s right, I haven’t even begun to talk about the massive garden they planted too!

They worked and they worked. Joyfully. Skillfully. Steadily. The accomplishments of these two are truly mind-boggling, and their attitude is inspiring. I am forever grateful not only for this gift that they left me, but also that I can share it with others who enjoy it so much. I especially love it when cottage guests give them a shout out. Here are some more comments that have come from my guests:

We both agree, the Cottage at Golden Hill takes the cake as the most unique, comfortable, peaceful & relaxing AirBnB we have ever been lucky enough to stay at!

Her son Bradley did such a phenomenal job with all the construction of this beautiful house.

The views, wood burner and floor to ceiling windows were my favorite features of the cabin.

The pictures do not do it justice…the space and view are beautiful.

Charming is an understatement, this cozy cottage (built by her talented son) is full of character.

The cottage is beautiful – looks just like the pictures – amazing craftsmanship!

The cottage is incredibly charming and cozy.

The cabin itself was amazing! Her son and his wife built it themselves and its beautiful.

The cottage was even more beautiful than we had hoped. The craftsmanship was exquisite!

Easy to find and yet tucked away in the woods, this cabin is elegantly cozy and gorgeous…completely designed and hand-built by her son, who is indeed a master craftsman. He and his girlfriend labored over every beautiful detail for 3 years. As an architect and interior designer, I really appreciated the quality craftsmanship and design…the way you can see forest views out of EVERY window and the little touches like the beautifully finished flooring, cherry shelving and kitchen island. (Hi Brad! Your Mom told us you read these. You and Beth rock! We were blown away and inspired.)

The house is perfect. The location and craftsmanship are wonderful.

The house is stunning and very comfy and the location is beautiful and peaceful.

Floor to ceiling windows meant tons of natural light, but it felt very private thanks to its orientation toward the woods. We had a great time sipping coffee on the patio watching the chickens peck around the yard.

Great location and beautiful crafted home.

The home was more beautiful than we expected. It was gorgeously designed and built by her son…which made us marveled at it more.

we just sat in awe at the craftmanship of your sons little home. (architect or engineer?) your chicken coop may have convinced my new wife we can have one

The cottage was just as described and pictured. It is a work of art, set in the woods and very peaceful.

This house is so awesome! The pictures were not even able to capture how beautiful this cottage was. Patricia’s son built it by hand, which makes it even more unique and special. Tiny-home fanatics (like my boyfriend and I) will DIE when they see this.

Patricia’s son is something of a Renaissance man and built the cottage and most everything in it with skilled hands and utter attention to detail.

Your son is so talented and you’re very generous to share such a gift with the airbnb community. We couldn’t get over the quality of craftsmanship evident everywhere.

Patricia’s Son and his girlfriend built an amazing cottage that is Cozy and peaceful.

We were blown away by the beautiful windows and the view of the mountains! I did not expect the house to have that. Perhaps you would want to include a picture of this on your page? It was our favorite part of the house. 🙂

Patricia’s cottage was wonderful – everything we expected and then some! It was cute, quaint, and absolutely perfect. It is a a beautiful property nestled back in the woods.

This cabin is the cutest! I can’t believe they built it themselves.

This space is a true gem. Bright, open and extremely comfortable, we didn’t want to leave. In fact, we are planning a time to come back for a whole week to sink in and enjoy the stunning architecture of the cottage and it’s peaceful surroundings.

The cottage itself is just beautiful, with floor to ceiling windows overlooking the woods, and maintains the perfect balance between quaint/rustic and modern. My husband absolutely loved the wood burning stove, too– despite 65 degree weather, he kept it going all weekend and it was wonderfully cozy!

My great thanks to Rob O’Connor for the following images which give you some idea of the finished product.

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