On Thanksgiving I got a surprise. There’s a lot going on when you have 12 people coming to dinner, and a lot of oh-wow-how-can-I-be-this-tired afterwards. But I like to share the joy so later that evening I sent this photo to my friend Claudia of us all about to partake in the feast.
Do note Mom’s fancy rosette napkins on the paper turkey plates. I am not a paper-plate kind of girl but exceptions are allowed! Our meal included turkey and gravy, spiral cut ham, butternut squash, green bean casserole (the one with the French fried onions on top), creamed onions, stuffing (mine has sausage in it), mashed potatoes, warm pineapple pudding, cranberry sauce from a can (the only thing not homemade), cranberry chutney (because it is one of my favorites), and bread and butter.
Claudia responded to the photo as kindly as usual and ended with: “My soup with the leftover mashed potatoes was very tasty.”
What? Leftover Mashed Potato Soup??
Why did I never think of that?! (And I have leftover mashed potatoes!)
I asked her to tell me more about her soup and got a voice message instead of a text message – how wonderful to hear the voice of a friend who lives so far away! She said:
Well yesterday I sautéed some onions and added some leek and potato – no, not potato – and pieces of squash and carrots. I put some water in it and used the leftover mashed potatoes to just thicken it. I put the potatoes in towards the end. Another option is if you have squash left and mashed potatoes, you just sauté some onions and leek if you have and carrots or other veggies and then you just puree everything and then you have cream of vegetable soup. Something really nice is if you have some bacon cubes – you just fry them in a pan a bit and before serving you put them on top, and maybe some grated parmesan cheese. You have a whole meal if you add some mini-rolls or something like that.
You all will have deduced several things from this, including: 1. Claudia doesn’t measure much. 2. Squash is squash apparently, doesn’t matter what kind. 3. Bacon is available as or able to be cut into cubes in Germany. 4. No one is vegan or vegetarian or against carbs in our world.
In the spirit of Sure-Why-Not, I decided to play around with my own Leftover Mashed Potato Soup on Sunday after everyone had left. It was raining – that raw and cold kind of rain that does not invite outdoor play – so it was a perfect day for creamy, hot, thick soup that would take practically no time to prepare. Plus there’s that emotional hole that a soup like this lives to fill. My description/ instructions/ recipe may be only slightly more helpful than Claudia’s because I didn’t measure anything either, but at least I know about how much. Mine, unlike hers, is Kinda Sorta Corn Chowder.
I had intended to make Kaesespatzin, a cheesy-homemade-spaetzle dish topped with sautéed onions, on Wednesday when Lincoln and Julia and the girls arrived, but I got too tired and we made calzones instead. Having already sautéed the onions however, I put them in a jar figuring they would come in handy another day. For my soup I started with these. I scooped out a couple spoonfuls and warmed it up in a saucepan. I would say the amount I used was the equivalent of about one chopped onion sautéed in 2 tablespoons of butter.
I then took about as much leftover turkey as would fit in my hand (if I were holding it) and chopped it up fine — the pieces were about the size of raisins, maybe a little bigger. I added a cup or so of chicken broth from a $4.99 Sam’s Club rotisserie chicken we had had on Tuesday when I was also too tired to cook (which is what happens when you make three quilts in two weeks) – that carcass in a pot with water covering it and a bit of time over a flame had provided this. Bouillon or a prepared (canned/boxed) stock would work as well, as would leftover turkey gravy mixed 1:1 with water.
I had half a small bag of frozen corn so I added that; it was about 1 cup of corn. Then, following Claudia’s instructions on this point anyway, I added the leftover mashed potatoes (“toward the end”) – it was about two cups. The thickness of this mixture told me to add water so I did. I added water to the consistency of chowder, which is a thick soup anyway, and who doesn’t love a thick, creamy soup on a cold and rainy day? The potatoes were perfect in it!!
A little salt and pepper and that was it!! I was tired. It was simple. Done!
The very idea of mashed potato soup was a surprise for me but now that I think of it, why not? Thank you, Claudia!!
6 thoughts on “Leftover Mashed Potato Soup That’s Kinda Sorta Corn Chowder”
Looks like you had a wonderful Thanksgiving! Your dinner sounds amazing!
Saving the Mashed Potato Soup recipe for later.
I am always amazed when ten or more items come out well and are all hot at the same time. This year we discovered that the gas grill makes a great warming oven. Turned it on low, and once a thing was hot, we put it in there to stay hot until it was time to eat. Don’t know why I never thought of that before either!
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That’s an awesome idea!
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The simplest things sometimes!
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Mmm. I love mashed potatoes too much by themselves, so this will probably never happen in my house.
One of my favorite soups is to make a cream of celery.
Get celery and onion. Chunk and sauté in butter until cooked. Blend/purée (sing a song of praise to your stick blender). Add sour cream, salt, pepper, dill. So easy, so yum. It’s also fun to make variations with other veg.
Did you try making Bourbon Balls this Christmas?
Oh that cream of celery sounds heavenly! And I do love my stick blender. Maybe I will try it today… Yes, we did try the bourbon balls! Samuel and I made them together right before the trip to Seattle. I was so happy to have a project to do with him that involved one of his favorite ingredients- this is how good times happen 😊 Thank you!