Rescue Reflections

I want a dog. I need a dog. I should get a dog. How hard is that? The time is right for me to get a dog of my own again. I think. I thought.

I was never much of a small-dog person, but Coco changed my mind. After she became a nice dog due to Samuel’s efforts, I grew to like her. I grew to enjoy her snuggling next to me on the couch. I grew to find her adorable. Don’t you?

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It’s okay if you don’t. She’s a ridiculous creature, but if you love a dog of your own, you know that doesn’t matter. If you don’t, then there is no use my explaining it. Dogs work their way into your heart. The thing is, she may be small, she may be ridiculous, but she is not foo-foo. I cannot do foo-foo. And she is nice. Nice matters. Coco made me consider a small dog instead of the larger breeds I’d had and been comfortable with: German shepherds (Jesse, then Adam), golden retrievers (Lucy and Candy), a St. Bernard (Mona), then another golden (Bridget).

We knew for the entire duration of Samuel’s Lambda (computer coding school) experience that when he finished and got himself a job, he would be leaving this house and finding a place of his own. I am exceedingly grateful that he found a job locally, but still, he will be leaving, and there will go my snuggler Coco. If she wasn’t such a nice dog, I would not be in such a fix right now. I had a problem to solve. Toward the end of my CASA training, right about when the tragedy of Micah’s death occurred and the 5K hospice race was happening and Max died, I distracted myself by thinking about my next dog.

Coco is nice. Pugs are nice. I looked up “pug rescue” and discovered an organization that currently had a mother-daughter bonded pair available. The description said:

Pimm & Polly are a bonded pair that must be adopted together. Both are up to date on vaccines, microchipped, spayed, and heart-worm negative.

Pimm & Polly are a super sweet bonded mother & daughter. They were surrendered to our rescue because their former owner passed away.

They both get along great with other small breed dogs and kids. Both are around 14 and 15 lbs silver pugs. Polly (Mother) is with limited vision having lost one eye as a puppy. She also has some alopecia from a skin condition during her puppyhood. 

Pimm is her daughter, she is playful liking stuffy and chew toys. Both are potty trained. Pimm takes a daily eye drop for dry eye. Both are very sweet ladies perfect snuggle pugs. 

We recommend gentle older children due to Polly’s vision. A fenced in first-floor home would be ideal for her and her daughter Pimm. Other small breed dogs like another pug would be best suited for these little ladies. 

Pimm & Polly are looking for a loving family that will have the time to give these sweet girls lots of love and snuggle time!

Based on this description, it seemed reasonable to keep going, so I did. Two dogs are generally better than one anyway, so I started the ball rolling – sent in the application, retrieved old vet records, opened my home to inspection. One thing led to the next. I passed their rigorous process. Last Saturday, a week ago, Mom drove with me to Williamsburg to meet them.

We waited in the parking lot next to Pet Smart. Pimm and Polly approached via stroller, pushed by smiling rescue folks doing an admirable thing trying to find these poor little dogs a home. The pugs were dressed up to meet me: full-fledged matching tutus with polka dots, shiny blue nail polish too. In this photo taken just before I took them home you can see we took the tutus off. And in case you are wondering, Pimm’s tongue hangs out that far because there are no teeth to hold it farther in.

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I can look beyond the trappings, beyond the shall-we-say unattractiveness of Polly’s hair loss and one eye. (Never mind that some people told me I could enter her in the Ugliest Dog contest and probably win.) I could see that they are sweet dogs, older dogs that have had a rough time. Their former owner did not detect (or blatantly ignored) mange in Polly to the point where the hair follicles are irreversibly damaged. There will never again be hair on the top of her head or on her belly or legs.

But okay. I signed the contract that included numerous points in regard to their well-being, medical care and safety, including promises that I would inform the rescue organization of any change in address or phone number and never allow the dogs to ride in the back of an open pickup truck. It was unequivocally clear that I was never to transfer ownership and that the rescue organization would remain the second contact on the microchip. The pugs would be mine or theirs, no one else’s. Not that I would re-home them, but that all felt a little like Are they really my dogs then?

Just as I put them in my car, I got what is for me an uncommon thing. Some people would call it intense anxiety. I paused. My heart beat faster than usual. I struggled to remain composed. “I don’t know why I have such cold feet,” I told the rescue folks. “But I have such cold feet.”

“Don’t worry,” they said. “Take them home and give it a week. Take two if you need to. Consider yourself a foster family for now until you are sure.”

“What about my money?” I asked, referring to the $425 adoption fee, which I understand helps cover the costs incurred during their year-plus of foster care.

“We won’t cash your check until you tell us you are sure,” they said. Mom didn’t say anything, didn’t want to interfere. I did not remember the words Samuel had said before I left: Make sure, if it’s a yes, it’s a strong yes. It wasn’t a strong yes, it was far from a strong yes, but off we went with stroller, food, meds, bed and a suitcase full of other clothes – matching sundresses, raincoats, fleece coats, parkas, sailor outfits, etc, all marked Pimm or Polly.

Okay. For two days I watched them exploring my house, enjoyed their very sweet natures and the facts that they eat well, do their business in appropriate places (i.e. not in my house) and really just want to snuggle almost all the time. I noticed that Polly only occasionally moved beyond her familiar bed and that neither was able to walk up or down stairs, even on a leash. But they are only about 14 pounds each, not heavy pugs. I carried them when we went outside, picked them up when they wanted to be with me on the couch.

Right away on Monday morning I called my own vet and made an appointment for that afternoon. Dr. Stewart is seasoned, wise and sensible. I trust her judgment and wanted her assessment. The “limited vision” referred to in the description is apparently an understatement. Polly is not only one-eyed to begin with. The best way to imagine the extent of her vision in the remaining eye is to imagine what you can see by looking through a straw – an extremely small field of vision, my vet said, and even that, we can’t be sure how clear it is. She is essentially blind. Pimm’s vision is quite compromised too. A kind of pigmentation happens in the cornea, which should be transparent. Neither cornea is close to transparent, so for her too, the world grows darker and darker.

I chide myself that I did not, as soon as the vet pronounced this factual state of affairs, put two and two together. I was perhaps in the thrall of their sweet, quiet pugness, perhaps heard the voices of our age commending me for this rescue effort. I did not remember how I assist Evelyn (101 years old and completely blind) from her chair to her couch every week when I go there to read to her, how tentatively she steps as she feels along the table in between, how she cannot simply put a fork into her food because for her the world is dark. I did not think about my house, the pugs’ new environment. I did not think about the danger of the open landing at the top of my spiral, cast iron staircase.

A continual mental flagellation has been happening all week, a little bit like the way President Kennedy reportedly walked around the White House after the Bay of Pigs fiasco saying over and over How could I have been so stupid?

The day after the vet visit, I was in the kitchen when I heard an unusual sound, a creaky thumping coming from the front foyer. Yes, the front foyer where you find the spiral, cast iron staircase. Polly was at the bottom, miraculously standing, miraculously with only a small cut on her head.

That night at the dinner table I had a light bulb moment and announced, “Polly fell down the stairs. It’s all very plain now. I just don’t have the right house. It’s not safe for them here.” I sent a note off the next day to the rescue folks, expecting them to come running with supreme concern – if they wouldn’t want them in the back of an open pickup, they wouldn’t want them falling down stairs, right? They didn’t. Instead I got “Is there a way to keep the girls in area with a pet or toddler gate?… At some point any pug you adopt will develop vision issues or issues getting around.”

Vision issues, she said. Um, blindness.

But she gave me pause and okay, maybe a gate, maybe a barrier. But I can’t create a hazard while trying to block a hazard. We go up and down those stairs all the time. And there are stairs on the back deck, stairs on the front deck. A saloon-type barrier might work across a small space but wouldn’t work everywhere.

Several things happened along with the incessant self-flagellation that continued, along with the constant undercurrents of stress, with the voices in my head saying one shouldn’t give up… one should make these things work… they really are very sweet… every dog needs a home… but it’s not safe here…  it’s mostly good here… but what if someone forgets to close the gate?

I did my best to set aside other considerations, to remember the central question drilled into us at CASA training, the foremost goal of the volunteer work aimed at helping abused and neglected children: figuring out what is best for the children. I tried to focus on What is best for the dogs?

I also did what I do when a weight is on my shoulders.  I consulted. I sought the wise counsel of those I trust and respect. I laid out the facts and got a resounding chorus in reply: This is not a good situation. They need a different home.

It pained me to write the note last night, but I did it. So far I have not heard back….

Maybe the time is not quite right for me to get a dog of my own again.

What Do You Do With a Brisket?

I was in the meat section the other day and saw beef brisket at half price. Half price! I have never cooked a beef brisket before, but for half price, I can learn.

Brisket sounds old school to me, substantial, hearty. But I really wasn’t sure what to do with it. I turned to my trusted sources first: The Fanny Farmer Cookbook (12th edition), Joy of Cooking (22nd printing), and The New James Beard (first printing). You can’t go wrong with trusted sources, right? Can you tell which one I’ve used the most?

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I started with Fanny of course. She will tell me, I was sure. This tried-and-true cookbook falls open to the quick breads section (so often have I made muffins, pancakes, etc!) and has a section about every kind of basic cooking and baking. Surely Fanny will at least get me started.

But no. Nothing on brisket.

James Beard is out there in a weirder realm as far as my tastes are concerned, always has been. I just don’t make roast Cornish hens or pigs’ feet or sautéed brains. But that’s precisely why I had my highest hopes with him – if I don’t make it as a rule, he probably covers it. C’mon, James. Even if you give me a twist on brisket, I can work with that. Again no. Hmmm.

All right. Joy of Cooking is probably the most comprehensive of the three, as well as the easiest to follow. Titles of recipes and “About” sections ARE IN BOLD CAPS, ingredients are in lower case bold, (optional ingredients in parentheses.) Thank you, Joy of Cooking (!) – I did find BEEF BRISKET WITH SAUERKRAUT.

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But I was not in the mood for sauerkraut. You can see, though, that Joy of Cooking added “…or other boneless stewing beef” which told me I was working with meat that would need to cook for several hours in liquid. Some meats you cook fast, some you cook slow. Stew beef I understand. Stew beef I can do.

Reminds me of a time I stood in line in the dining hall where mom lives. They had meatloaf that day, and the man in front of me – at least 80 years old I’d say – was waiting for it also. We stood in front of the posted menu that included any number of rather unconventional, one could say faddish, items/ingredients.  While the staff were running to the back to get the next meatloaf coming out of the oven (clearly it was a popular choice that evening), I said to the man, “Nothing like meatloaf.”

Clearly I gave him an opportunity to vent. “They give us all this stuff, weird stuff, food I can’t pronounce. Meatloaf… meatloaf I understand. Why can’t they just give us more meatloaf?”

I learned from Joy of Cooking that brisket was stewing beef. Now we’re getting somewhere. Next I did what any sensible person in my position in 2019 would do (but sometimes avoid because of the inundation factor) – I googled beef brisket. Pick a recipe, any recipe. Ah, here’s one that starts with sautéing onion in oil, searing the meat, adding some herbs, covering it with water and letting it cook in a slow oven for a long time. Sounds simple, but it was actually way more complicated than that, and included some other ingredients I didn’t like.

All right, forget about it. Let’s sauté onion in oil, sear the meat, add some herbs, cover it with water and let it cook in a slow oven until it’s done.

I cleaned and sliced three onions and browned them in about 2 tablespoons olive oil (always use extra virgin). I chose oregano and thyme for my herbs since they are doing well in the garden right now.

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I removed these from the pan when the onions were soft enough to have lost their shape and looked at my piece of beef – too big for the pan as is. So I quartered it.

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I put another tablespoon or two of oil in the now-hot pan, turned up the heat to almost high, and let each side sizzle in the hot oil for a few minutes until nicely browned. I noticed when I stuck my large cooking fork into each piece (to put it in the pan or pull it from the bottom to turn it to another side) that the fork did not go in easily. Having to jam it in there told me that this meat would require a long cook time to get tender. Stewing beef it is.

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Three choices for the slow cooking part of this experiment stood before me: stovetop, crockpot or oven. It would have been easiest (and less clean-up) to just put the onions/herbs and water right in this pot, cover it and let it cook slowly. But it was a hot day and I didn’t want a flame on for hours. Using my crock pot seemed a good alternative, but it is not very big. But by the time I put the everything in, it was nearly overflowing. Not a good plan.

Oh, this might be a good occasion for the Lodge cast iron Dutch oven! I retrieved it from its home on top of the fridge in the basement, and everything fit nicely. Besides the meat, sautéed onions/herbs and water (enough to just cover the meat), I added salt and pepper of course, a moderate sprinkling (you can always add more later if you want). I covered the pot, put it in the oven, turned the temp to 325F, shut the door and walked away.

The aroma of the slowly cooking beef in the house all afternoon would have been reward enough, but the taste of the broth was heavenly and the fork went into that meat like nothing after four hours (during which time I might have basted the meat or in some other way tended it, but didn’t, must have been busy elsewhere). Success!

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Notice the liquid cooked way down, concentrating the flavors and softening the meat. I can (you can!) do something with a brisket. This works – it’s simple and delicious. Your call to decide about adding roasted potatoes or spaetzle or whatever side dish would gladly share the savory juices. I am quite pleased about it. Next time you see a half-price brisket, go for it!